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. 2019 May 15;10:38. doi: 10.1186/s40104-019-0347-4

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Effects of prepartum BCS on serum glucose (a), triglycerides (b), NEFAs (c), BHBA (d), and TNFα (e) in transition dairy cows. Error bars indicate the standard error of the mean. Significant difference between CON (BCS = 3.0–3.5) and OVE (BCS ≥ 4.0) groups on the same sampling day are noted with * (B × D P < 0.05) or ** (B × D P < 0.01); B, BCS; D, day (day relative to parturition); B × D, interaction between BCS and day relative to parturition; CON, control; OVE, overconditioned; NEFA, non-esterified fatty acid; BHBA, beta hydroxybutyric acid; TNF-α, tumor necrosis factor α