Table 2.
Plasma phospholipid oleic acid quartilesb [minimum -maximum] | Cases | Odds ratio (95% CI) for heart failure |
|
---|---|---|---|
Model 1c | Model 2d | ||
Q1 (low): 8.1 [6.2–8.7] | 191 | 1.0 | 1.0 |
Q2: 9.1 [8.7–9.4] | 210 | 1.10 (0.82–1.47) | 1.10 (0.79–1.54) |
Q3: 9.8 [9.4–10.1] | 190 | 1.01 (0.75–1.35) | 1.02 (0.72–1.44) |
Q4 (high): 10.9 [10.1–16.0] | 197 | 1.04 (0.78–1.39) | 1.05 (0.72–1.54) |
p for linear trend | 0.91 | 0.94 |
Data are presented as medians (minimum-maximum), means ± standard deviation, or %.
Quartiles of oleic acid presented as percent of total fatty acids.
Adjusted for matching variables (race, age, time of blood collection, and year of birth)
Adjusted for matching variables plus body mass index, prevalent diabetes, coronary heart disease, atrial fibrillation, hypertension, vigorous physical activity, smoking, alcohol consumption, palmitoleic acid (16:1), plasma phospholipid 18:0, and marine omega-3 fatty acids.