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. 2018 Dec 4;46(1):273–285. doi: 10.1002/mp.13287

Table 2.

Variations in the component composition of soft and bony tissue (percentage by mass) considered in the present study. The red marrow in trabecular bone is represented by the fraction in total marrow

Adipose‐like tissue Muscle‐like tissue Trabecular bone
Protein (%) 0–10 10–25
Lipid (%) 30–88 0–12
Water (%) 1.7–69.7 61.1–88.1
Carbohydrate (%) 1
Ash (%) 0.3 0.9
Osseous (%) 20–100
Red marrow (%) 0–100