Table 1.

Some human milk bioactive components/functions shown to be affected by Holder pasteurization

Component concentrations/functions	Change with pasteurization	Reference
Secretory IgA	51% lower	Christen et al. 32
Lactoferrin	91% lower	Christen et al. 32
Lysozyme	59% lower	Christen et al. 32
BSSL activity	Inactivated	Baro et al. (S62)
Insulin	46% lower	Ley et al. (S110)
Adiponectin	33% lower	Ley et al. (S110)
IGF‐1	39% lower	Goelz et al. (S115)
TGF‐β	14% lower	Reeves et al. (S136)
Maternal leucocytes	Destroyed	Goldman (S154)
Antioxidant capacity	67% lower	Silvestre et al. (S160)
Bacterial growth rate	Doubled	Christen et al. 32