Table 2.
Subjects | Arterial Stiffness | Intervention | Duration | Change | Blood Pressure | Ref. |
---|---|---|---|---|---|---|
105 post-menopausal women | AF-PWV | 118 mg isoflavones with 40 g of soy | 3 months | 8% reduction (not significant) | No significant change | [141] |
80 healthy subjects | AF-PWV | 80 mg biotin or formonoetin – precursor of genistein and daidzein | 6 weeks | 3.5% reduction (significant) | No significant change | [12] |
25 subjects | AF-PWV | 1 g of trans-tetrahydordaidzein – metabolites of daidzein | 5 weeks | 9.5% reduction (significant) | Significant reduction. Significant change in PWV remained after adjusting for blood pressure | [11] |
21 women | SAC | 80 mg isoflavones | 5-10 weeks | 26% improvement (significant) | No significant change | [142] |
54 subjects | CAVI | 10 mg S-equol | 12 weeks | 4% reduction (significant) | No significant change | [71] |
93 with diabetics (for PWV, subgroup of 35) |
cfPWV | 90 mg of epicatechin (flavonoid) and 100 mg of soy isoflavones | 1 year | Significant reduction after 12 months but not 6 months | No significant change | [9] |
40 post-menopausal women using tibolone (20 equol producers and 20 non-producers) | Augmentation index | 52g of soy protein and 112 mg of soy isoflavones | 8 week cross over trial | No significant change | No significant change | [172] |
14 S-equol producers and 14 non producers | cfPWV, EndoPAT Acute effect (24 hours) |
80 mg soy isoflavones, 40 mg S-equol | Cross over trial (baseline, 6 and 24 hours) | Soy isoflavones improved cfPWV in S-equol producers only. S-equol did not improve cfPWV | No significant difference | [10] |
17 adults at cardio-metabolic risk (12 women and 5 men) | Augmentation index | 55 mg genistein, 42 mg daidzein, and 4 mg glycitein | 4 weeks | 10% reduction in intervention group vs. 8% increase in control group (significant) | Not reported | [243] |
20 adults with moderately elevated resting blood pressure (11 women and 9 men) | cfPWV, augmentation index | 50g/d soya group: 27.5 mg genistein, 54.5 mg daidzein and 53 mg glycitein; 25g/d soya group: 13.8 mg genistein, 27.3 mg daidzein and 26.5 mg glycitein; control: 0 | 6 week cross over trial | No significant difference | Brachial diastolic blood pressure is 1.5 mmHg lower in the 50g/d soy group than control group. | [143] |
Reduction in AF-PWV and CAVI means improvement of arterial stiffness whereas increase in SAC means improvement of arterial stiffness. Change in blood pressure is important because a major determinant of AF-PWV is blood pressure.
AF-PWV: Aorto-femoral pulse wave velocity, cfPWV: carotid-femoral pulse wave velocity, PWV: pulse wave velocity, SAC: Systemic arterial compliance, CAVI: Cardio-ankle vascular index.