Figure 2.

Monthly consumption of added sugar, salt, and fat from three to 10 months old (n = 10,907); the percentages are calculated with the weighted data. To be a consumer of one given ingredient is defined as when the use value of the ingredient is at least “sometimes” in the considered month, i.e., for the 1 (sometimes), 2 (often), or 3 (always or almost always) value in the complementary feeding (CF) questionnaire. The upper line (infants given CF) represents the percentage of infants who received complementary foods at the considered age.