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. 2019 Apr 16;11(4):856. doi: 10.3390/nu11040856

Figure 4.

Figure 4

Cost of nine alternative diets relative to the current diet (REF = 100%). It can be seen that shifting from current to the meat oriented (MTO) and protein oriented (PTO) diets will increase the cost by 10–20% while adopting a diet based on global (HGD) or Swiss nutrition guidelines (RSN) will decrease the cost by ~35%. See Supplementary Table S6 for cost due to intake of individual food group.