Table 2.

Human health, nutritional, environmental and economic indicator scores under different Swiss dietary scenarios.

Scenario	Human Health	Nutritional			Environmental					Economic
	Reduced DALYs *	NBS	DNS	PAN	GHG	WFP	LFP	NFP	PFP	Cost
REF	-	93.82	0.00	96	2.27	0.59	4.38	29.0	5.23	10.58
HGD	953	95.93	1.35	87	1.20	0.40	3.24	21.0	3.75	7.23
RSN	15,756	98.77	0.00	91	1.04	0.44	2.96	19.3	3.45	6.89
VGN	20,986	88.08	15.41	87	0.38	0.60	4.08	23.6	4.33	9.04
VGT	8049	91.37	0.00	94	0.78	0.61	4.27	25.7	4.61	8.38
PST	10,679	92.68	0.00	95	0.78	0.61	4.21	25.7	4.62	9.21
FXT	5259	93.09	0.00	94	1.24	0.59	4.16	26.0	4.69	8.85
PTO	−23,699	88.76	0.00	95	3.33	0.60	5.04	32.5	5.93	11.76
MTO	−24,788	88.56	0.00	92	3.92	0.58	4.94	33.0	5.98	12.67
TAX	706	93.82	0.00	96	2.20	0.59	4.37	29.0	5.22	10.56

The scenarios are as follows: current Swiss diet (REF), Healthy Global Diet (HGD), diet following the recommendation of Swiss Society in Nutrition (RSN), Vegan diet (VGN), lacto-ovo Vegetarian diet (VGT), lacto-ovo Pescatarian diet (PST), Flexitarian diet (FXT), protein-oriented diet (PTO), meat-oriented diet (MTO) and food greenhouse gas tax diet (TAX). For each of the 10 indicators, the best and worst scores are marked in green and red, respectively.* See Supplementary Tables S4–S6 for the food group specific results and 95% confidence intervals. * A negative value under health indicator (i.e., change in DALYs per year) means the diet is bad for human health relative to the current diet. The nutrition quality indicators are: nutrient balance score (NBS), disqualifying nutrient score (DNS) and % population share with adequate nutrients (PAN). The nutrition indicators vary from 0–100 with a higher score signifying a nutritious diet meeting recommended levels. Five food related environmental footprints (per capita per day) are: greenhouse gas (GHG in kg CO₂eq), water (WFP in m³), land (LFP in m²), nitrogen (NFP in gN) and phosphorus (PFP in gP). Cost is the daily expenditure on food in Swiss Francs (CHF).