Table 3.

The ratio of daily nutrient intake amounts and their daily recommended levels under the current Swiss diet (REF) and nine alternative dietary scenarios.

Nutrients/Scenarios	REF	HGD	RSN	VGN	VGT	PST	FXT	PTO	MTO	TAX
Qualifying nutrients
Folate	1.3	1.5	1.6	1.6	1.5	1.5	1.4	1.0	1.0	1.3
Niacin	1.6	1.6	1.6	1.6	1.4	1.5	1.6	1.6	1.6	1.6
Pantothenic acid	1.6	1.6	1.6	1.4	1.4	1.4	1.5	1.6	1.6	1.5
Vitamin B2	1.6	1.6	1.6	1.1	1.3	1.4	1.4	1.6	1.6	1.5
Thiamin	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Vitamin A	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Vitamin B12	1.6	1.6	1.6	0.1	0.8	1.1	1.3	1.6	1.6	1.6
Vitamin B6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Vitamin C	1.2	1.4	1.6	1.6	1.5	1.5	1.4	0.7	0.7	1.3
Vitamin E	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Vitamin K	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.0	1.0	1.6
Calcium	1.0	1.0	1.4	0.7	1.0	1.0	1.0	1.0	0.9	1.0
Copper	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Iron	1.5	1.6	1.6	1.6	1.6	1.6	1.6	1.4	1.5	1.6
Magnesium	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.4	1.4	1.6
Phosphorus	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Potassium	1.1	1.2	1.5	1.4	1.2	1.2	1.2	0.9	1.0	1.1
Selenium	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Zinc	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Polyunsaturated fats	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6	1.6
Choline	1.2	1.2	1.3	0.6	1.0	1.1	1.1	1.6	1.5	1.2
Dietary fibre	1.3	1.6	1.6	1.6	1.6	1.5	1.5	0.9	1.0	1.3
Protein	1.6	1.6	1.6	1.4	1.3	1.4	1.5	1.6	1.6	1.6
Disqualifying nutrients
Total fats	1.4	1.4	1.4	1.4	1.5	1.4	1.4	1.5	1.4	1.4
Saturated fats	2.2	2.2	2.2	1.6	2.1	2.1	2.2	2.4	2.3	2.2
Cholesterol	1.3	1.1	1.1	0.2	0.9	1.0	1.0	2.0	1.8	1.2
Total sugars	2.0	1.5	2.3	2.2	2.0	2.0	2.0	1.6	1.6	2.0

The nutrient intakes meeting the recommended levels are shown in green while those not meeting their recommended levels are shown in red.