Table 3.
Overview of reported Dutch food consumption data and study characteristics, for pregnant women and children up to two years, published since 2008.
| Food Consumption | Pregnant Women | Children up to 2 Years | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Number of Articles | Number of Individual Studies | Number of Participants | Year of Assessment | Method | Number of Articles | Number of Individual Studies | Number of Participants | Year of Assessment | Method | |
| Alcohol | 75 | 18 | 59–7890 | 1989–2016 | FFQ, Q | 1 | 1 | 517 | 2012–2016 | 2d recall, 2d FR |
| Bread | 2 | 1 | 847–3207 | 2012–2013 | FFQ | 7 | 5 | 286–2420 | 2009–2016 | FFQ, (2d) recall, 2d FR, 1d FR & DP |
| Breakfast-cereals | 1 | 1 | 3207 | 2001–2006 | FFQ | 5 | 4 | 286–1526 | 1987–2014 | (2d) recall, 2d FR, 1d FR & DP |
| Breastfeeding | 1 | 1 | 8 | 2008 | Q | 96 | 28 | 49–7210 | 1989–2015 | FFQ, Q, recall, 2d FR |
| Confectionary/sweets | 1 | 1 | 3207 | 2001–2006 | - | 10 | 8 | 286–2420 | 1987–2014 | FFQ, (2d) recall, 2d FR, 1d FR & DP |
| Complementary feeding | 0 | 0 | - | - | - | 23 | 5 | 286–7857 | 2003–2010 | FFQ, Q |
| Composite dishes | 0 | 0 | - | - | - | 5 | 3 | 517–2420 | 2003–2014 | FFQ, (2d) recall, 2d FR |
| Condiments | 2 | 1 | 847–3207 | 2001–2006 | FFQ | 1 | 1 | 517 | 2012–2014 | 2d recall, 2d FR |
| Dairy products | 5 | 3 | 548–3963 | 1996–2010 | FFQ, Q | 8 | 5 | 517–2420 | 1987–2014 | FFQ, (2d) recall, 2d FR, 1d FR & DP |
| Eggs | 3 | 2 | 847–3963 | 1996–2006 | FFQ, Q | 5 | 3 | 517–2420 | 2003–2014 | FFQ, (2d) recall, 2d FR |
| Fat | 2 | 1 | 847–3207 | 2001–2006 | FFQ | 5 | 3 | 517–2420 | 2003–2014 | FFQ, (2d) recall, 2d FR |
| Fish | 14 | 5 | 36–7210 | 1996–2012 | FFQ, Q | 7 | 4 | 517–7210 | 1987–2014 | FFQ, (2d) recall, 2d FR, 1d FR & DP |
| Formula | 0 | 0 | - | - | - | 15 | 12 | 63–3629 | 1996–2015 | FFQ, Q, 2d FR |
| Fruit | 6 | 4 | 455–6021 | 1996–2012 | FFQ, Q | 11 | 7 | 286–3624 | 1987–2014 | FFQ, Q, (2d) recall, 2d FR, 1d FR & DP |
| Legumes | 2 | 1 | 847–3207 | 2001–2006 | FFQ | 5 | 3 | 517–2420 | 2002–2008 | FFQ, (2d) recall, 2d FR |
| Meat | 2 | 1 | 847–3207 | 2001–2006 | FFQ | 6 | 4 | 517–2420 | 2003–2014 | FFQ, (2d) recall, 2d FR, 1d FR & DP |
| Non-alcoholic drinks | 3 | 1 | 847–3312 | 2001–2006 | FFQ | 7 | 5 | 517–2420 | 1987–2014 | FFQ, (2d) recall, 2d FR, 1d FR & DP |
| Nuts and nut products | 2 | 2 | 847–3963 | 1996–2006 | FFQ, Q | 4 | 3 | 517–1526 | 1987–2014 | Q, (2d) recall, 2d FR, 1d FR & DP |
| Pasta, rice | 2 | 1 | 847–3207 | 2001–2006 | FFQ | 2 | 1 | 2420 | 2003–2006 | FFQ |
| Potatoes | 2 | 1 | 847–3207 | 2001–2006 | FFQ | 6 | 4 | 517–2420 | 1987–2014 | FFQ, (2d) recall, 2d FR, 1d FR & DP |
| Sauces | 1 | 1 | 3207 | 2001–2006 | FFQ | 5 | 3 | 517–2420 | 2003–2014 | FFQ, (2d) recall, 2d FR |
| Snacks | 1 | 1 | 847 | 2001–2006 | FFQ | 5 | 3 | 517–2420 | 2003–2014 | FFQ, (2d) recall, 2d FR |
| Soup | 1 | 1 | 3207 | 2001–2006 | FFQ | 5 | 3 | 517–2420 | 2003–2014 | FFQ, (2d) recall, 2d FR |
| Soya and diet products | 1 | 1 | 3207 | 2001–2006 | FFQ | 4 | 2 | 939–2420 | 2003–2014 | FFQ, 2d FR |
| Vegetables | 7 | 4 | 455–6021 | 1996–2012 | FFQ, Q | 10 | 7 | 286–3624 | 1987–2014 | FFQ, Q, (2d) recall, 2d FR, 1d FR & DP |
DP = duplo portion; FFQ = food frequency questionnaire; FR = food record; Q = questionnaire.