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. 2019 Apr 11;11(4):823. doi: 10.3390/nu11040823

Table 3.

Nutritional recommendations for primary prevention of age-related macular degeneration (AMD).

Clinical Guideline Dietary Advice Use of Antioxidant or Mineral Supplements Use of Omega-3 Fatty Acid Supplements Contraindications or Side Effects of Supplements Systematic Review Cited with Recommendation
American Optical Association 2004 NR 4 NR None
International Council of Ophthalmology 2007 NR NR NR N/A N/A
Spanish Retina and Vitreous Society 2009 NR NR NR N/A N/A
Canadian Expert Consensus 2012 NR NR NR N/A N/A
German Ophthalmological Society 2014 1 5 NR N/A Yes
Eye Health Council of Ontario (Canada) 2015 2 5 NR N/A None
National Health Committee (New Zealand) 2015 NR NR NR N/A N/A
American Academy of Ophthalmology 2015 NR 5 NR N/A None
Vitreo-Retinal Society of the Philippines 2016 NR 5 NR N/A None
NICE Clinical Knowledge Summary (CKS) 2016 NR 5 NR N/A Yes
Clinical Advisory Committee (United States) 2017 NR 6 NR NR None
NICE Guideline (NG82) 2018 NR NR NR N/A N/A
Optometry Australia 2019 3 7 NR NR None

Abbreviations: ✓, recommendation included; NICE, National Institute for Health and Care Excellence; NR, no recommendation. Guideline recommendations: 1 Balanced diet; 2 A diet high in green, leafy vegetables (rich in antioxidants and carotenoids); 3 A diet high in macular carotenoids (zeaxanthin and lutein) and omega-3 fatty acids; 4 Antioxidant nutrient supplements (particularly for nutritionally deficient); 5 Evidence of no benefit for antioxidant vitamin and/or mineral supplements for primary prevention; 6 Supplement containing xanthophylls (lutein, zeaxanthin, meso-zeaxanthin) for ‘sub-clinical’ AMD. 7 Supplements not currently recommended for people with normal ageing changes.