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. 2019 Apr 21;11(4):896. doi: 10.3390/nu11040896

Table 3.

Odds ratios of nutritional factors and bilateral hearing loss.

Nutrient Univariable Analysis Multivariable Analysis Nutrient Univariable Analysis Multivariable Analysis
OR (95% CI) p OR (95% CI) p OR (95% CI) p OR (95% CI) p
Total Energy Retinol
Q1 Reference Reference Q1 Reference Reference
Q2 0.77(0.61–0.98) 0.030 * 0.82(0.63–1.06) 0.132 Q2 0.97(0.78–1.22) 0.819 1.05(0.82–1.34) 0.700
Q3 0.80(0.63–1.00) 0.054 0.87(0.67–1.13) 0.285 Q3 0.72(0.59–0.91) 0.006 * 0.79(0.61–1.02) 0.075
Q4 0.66(0.52–0.84) 0.001 * 0.80(0.61–1.06) 0.125 Q4 0.61(0.48–0.78) 0.001 * 0.66(0.51–0.86) 0.002 *
Carbohydrate β-carotene
Q1 Reference Reference Q1 Reference Reference
Q2 0.76(0.60–0.97) 0.024 * 0.88(0.68–1.14) 0.321 Q2 1.10(0.88–1.39) 0.412 1.23(0.96–1.58) 0.105
Q3 0.86(0.68–1.08) 0.198 0.92(0.71–1.19) 0.527 Q3 0.90(0.71–1.14) 0.364 1.08(0.83–1.39) 0.576
Q4 0.73(0.58–0.93) 0.010 * 0.93(0.71–1.22) 0.588 Q4 0.80(0.63–1.01) 0.065 1.00(0.77–1.31) 0.981
Fat Vitamin A
Q1 Reference Reference Q1 Reference Reference
Q2 0.78(0.62–0.99) 0.037 * 0.92(0.72–1.18) 0.522 Q2 0.95(0.76–1.20) 0.683 1.03(0.80–1.32) 0.828
Q3 0.73(0.58–0.92) 0.007 * 0.81(0.62–1.04) 0.102 Q3 0.83(0.65–1.04) 0.108 0.99(0.77–1.28) 0.915
Q4 0.62(0.49–0.79) 0.001 * 0.76(0.58–1.01) 0.052 Q4 0.72(0.56–0.91) 0.006 * 0.86(0.66–1.12) 0.270
Protein Thiamin
Q1 Reference Reference Q1 Reference Reference
Q2 0.86(0.68–1.08) 0.185 0.99(0.77–1.27) 0.919 Q2 0.87(0.70–1.09) 0.228 0.98(0.76–1.25) 0.845
Q3 0.71(0.56–0.90) 0.005 * 0.87(0.67–1.14) 0.312 Q3 0.66(0.53–0.84) 0.001 * 0.78(0.60–1.02) 0.070
Q4 0.63(0.49–0.80) 0.001 * 0.75(0.57–1.01) 0.053 Q4 0.64(0.51–0.82) 0.001 * 0.82(0.62–1.08) 0.152
Fiber Riboflavin
Q1 Reference Reference Q1 Reference Reference
Q2 0.85(0.68–1.07) 0.175 .97(0.75–1.25) 0.798 Q2 0.82(0.65–1.03) 0.085 0.91(0.71–1.17) 0.459
Q3 0.91(0.72–1.14) 0.413 1.11(0.86–1.43) 0.418 Q3 0.72(0.58–0.91) 0.006 * 0.86(0.67–1.11) 0.258
Q4 0.67(0.52–0.85) 0.001 * .89(0.68–1.17) 0.404 Q4 0.56(0.44–0.71) 0.001 * 0.71(0.54–0.94) 0.016 *
ASH Niacin
Q1 Reference Reference Q1 Reference Reference
Q2 0.80(0.64–1.00) 0.051 0.87(0.68–1.12) 0.278 Q2 1.03(0.83–1.30) 0.775 1.19(0.93–1.42) 0.174
Q3 0.64(0.61–0.81) 0.001 * 0.76(0.58–0.01) 0.054 Q3 0.77(0.61–0.98) 0.032 * 0.95(0.73–1.23) 0.675
Q4 0.62(0.49–0.79) 0.001 * 0.77(0.59–1.01) 0.062 Q4 0.59(0.46–0.76) 0.001 * 0.72(0.54–0.96) 0.025 *
Calcium Vitamin C
Q1 Reference Reference Q1 Reference Reference
Q2 0.74(0.59–0.94) 0.012 * 0.91(0.70–1.17) 0.439 Q2 0.83(0.66–1.05) 0.115 0.97(0.75–1.24) 0.790
Q3 0.73(0.58–0.92) 0.007 * 0.95(0.73–1.23) 0.679 Q3 0.81(0.65–1.02) 0.079 0.99(0.77–1.28) 0.945
Q4 0.68(0.54–0.86) 0.001 * 0.88(0.67–1.14) 0.327 Q4 0.63(0.50–0.80) 0.001 * 0.83(0.64–1.09) 0.180
Iron Potassium
Q1 Reference Reference Q1 Reference Reference
Q2 0.79(0.62–0.99) 0.040 * 0.88(0.68–1.13) 0.314 Q2 0.88(0.70–1.10) 0.252 0.99(0.78–1.28) 0.978
Q3 0.74(0.59–0.93) 0.011 * 0.89(0.68–1.15) 0.357 Q3 0.72(0.57–0.90) 0.005 * 0.91(0.70–1.17) 0.454
Q4 0.71(0.56–0.89) 0.004 * 0.88(0.68–1.14) 0.330 Q4 0.57(0.45–0.72) 0.001 * 0.79(0.60–1.04) 0.091
Sodium Phosphorus
Q1 Reference Reference Q1 Reference Reference
Q2 0.88(0.70–1.10) 0.263 0.96(0.75–1.24) 0.754 Q2 0.97(0.78–1.21) 0.776 1.12(0.88–1.43) 0.365
Q3 0.86(0.69–1.09) 0.216 0.96(0.74–1.24) 0.730 Q3 0.67(0.53–0.85) 0.001 * 0.77(0.59–1.01) 0.055
Q4 0.71(0.56–091) 0.004 * 0.85(0.65–1.12) 0.251 Q4 0.59(0.46–0.75) 0.001 * 0.76(0.57–1.01) 0.055

Data are presented OR (95% CI). Statistics were carried out using Logistic regression. Multivariable analysis was adjusted for age, sex, body mass index (BMI), smoking status, alcohol consumption, hypertension, and diabetes mellitus. CI, confidence interval; OR, odds ratio. * p < 0.05.