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. 2019 Apr 21;11(4):896. doi: 10.3390/nu11040896

Table 4.

Odds ratios of nutritional factors for unilateral hearing loss.

Nutrient Univariable Analysis Multivariable Analysis Nutrient Univariable Analysis Multivariable Analysis
OR (95% CI) p OR (95% CI) p OR (95% CI) p OR (95% CI) p
Total Energy Retinol
Q1 Reference Reference Q1 Reference Reference
Q2 1.07(0.84–1.35) 0.587 1.03(0.81–1.32) 0.783 Q2 0.96(0.77–1.21) 0.726 0.96(0.76–1.21) 0.741
Q3 1.03(0.81–1.31) 0.808 1.02(0.79–1.31) 0.893 Q3 0.74(0.59–0.95) 0.015 * 0.83(0.57–1.03) 0.054
Q4 1.06(0.84–1.34) 0.629 1.02(0.78–1.33) 0.895 Q4 0.86(0.68–1.09) 0.213 0.88(0.69–1.11) 0.281
Carbohydrate β-carotene
Q1 Reference Reference Q1 Reference Reference
Q2 1.21(0.95–1.54) 0.116 1.20(0.94–1.54) 0.145 Q2 0.87(0.69–1.10) 0.240 0.86(0.68–1.09) 0.212
Q3 1.13(0.89–1.43) 0.327 1.12(0.87–1.44) 0.364 Q3 0.83(0.66–1.04) 0.110 0.85(0.67–1.07) 0.166
Q4 1.15(0.91–1.46) 0.246 1.15(0.89–1.49) 0.284 Q4 0.77(0.61–0.98) 0.031 * 0.79(0.62–1.01) 0.059
Fat Vitamin A
Q1 Reference Reference Q1 Reference Reference
Q2 0.96(0.76–1.21) 0.721 0.92(0.73–1.17) 0.510 Q2 0.91(0.73–1.15) 0.446 0.90(0.71–1.14) 0.378
Q3 0.88(0.69–1.11) 0.278 0.85(0.67–1.09) 0.206 Q3 0.81(0.64–1.03) 0.084 0.83(0.65–1.06) 0.134
Q4 0.92(0.73–1.17) 0.511 0.90(0.70–1.16) 0.432 Q4 0.79(0.62–0.99) 0.048 * 0.80(0.63–1.03) 0.080
Protein Thiamin
Q1 Reference Reference Q1 Reference Reference
Q2 0.85(0.67–1.08) 0.185 0.82(0.64–1.05) 0.119 Q2 1.19(0.94–1.50) 0.152 1.20(0.94–1.53) 0.143
Q3 0.95(0.76–1.20) 0.678 0.93(0.73–1.18) 0.535 Q3 1.05(0.83–1.34) 0.670 1.05(0.82–1.35) 0.693
Q4 0.91(0.72–1.14) 0.403 0.88(0.68–1.13) 0.310 Q4 1.02(0.80–1.29) 0.902 1.01(0.78–1.31) 0.936
Fiber Riboflavin
Q1 Reference Reference Q1 Reference Reference
Q2 1.02(0.81–1.29) 0.860 0.97(0.76–1.23) 0.783 Q2 0.88(0.70–1.11) 0.289 0.88(0.70–1.12) 0.309
Q3 0.85(0.67–1.07) 0.164 0.84(0.66–1.08) 0.179 Q3 0.78(0.62–0.99) 0.042 * 0.78(0.61–1.01) 0.057
Q4 0.87(0.69–1.10) 0.253 1.04(0.81–1.33) 0.783 Q4 0.85(0.67–1.07) 0.173 0.85(0.66–1.09) 0.189
ASH Niacin
Q1 Reference Reference Q1 Reference Reference
Q2 0.96(0.76–1.21) 0.720 0.97(0.76–1.23) 0.783 Q2 0.96(0.76–1.21) 0.718 0.92(0.72–1.18) 0.505
Q3 0.84(0.66–1.07) 0.162 0.84(0.66–1.08) 0.179 Q3 1.01(0.80–1.28) 0.905 1.03(0.80–1.31) 0.839
Q4 1.01(0.80–1.28) 0.906 1.04(0.81–1.33) 0.783 Q4 0.95(0.75–1.20) 0.673 0.92(0.71–1.19) 0.510
Calcium Vitamin C
Q1 Reference Reference Q1 Reference Reference
Q2 0.93(0.74–1.17) 0.518 0.91(0.72–1.16) 0.438 Q2 0.83(0.66–1.04) 0.110 0.82(0.65–1.05) 0.109
Q3 0.76(0.60–0.96) 0.022 * 0.75(0.58–1.03) 0.054 Q3 0.85(0.67–1.07) 0.157 0.84(0.66–1.07) 0.148
Q4 0.88(0.70–1.11) 0.287 0.89(0.69–1.13) 0.334 Q4 0.80(0.63–1.01) 0.057 0.81(0.63–1.03) 0.087
Iron Potassium
Q1 Reference Reference Q1 Reference Reference
Q2 0.78(0.62–0.98) 0.034 * 0.86(0.60–1.04) 0.065 Q2 0.87(0.69–1.10) 0.257 0.92(0.72–1.16) 0.470
Q3 0.70(0.56–0.89) 0.003 * 0.80(0.55–1.03) 0.056 Q3 0.89(0.70–1.12) 0.312 0.88(0.69–1.13) 0.304
Q4 0.84(0.67–1.05) 0.130 0.83(0.65–1.06) 0.135 Q4 0.87(0.69–1.10) 0.257 0.89(0.69–1.15) 0.364
Sodium Phosphorus
Q1 Reference Reference Q1 Reference Reference
Q2 0.78(0.62–0.98) 0.034 * 1.02(0.80–1.30) 0.903 Q2 0.91(0.72–1.15) 0.435 0.90(0.71–1.15) 0.398
Q3 0.70(0.56–0.89) 0.003 * 0.99(0.77–1.27) 0.931 Q3 0.98(0.78–1.24) 0.859 0.97(0.77–1.24) 0.787
Q4 0.84(0.67–1.05) 0.130 1.07(0.83–1.38) 0.587 Q4 0.90(0.71–1.14) 0.367 0.88(0.68–1.14) 0.320

Data are presented OR (95% CI). Statistics were carried out using Logistic regression. Multivariable analysis was adjusted for age, sex, body mass index (BMI), smoking status, alcohol consumption, hypertension, and diabetes mellitus. CI, confidence interval; OR, odds ratio. * p < 0.05.