Table 4.

Unadjusted and adjusted linear regression results between dietary intake of fatty acids and total ARCS score in the HCS cohort.

Predictor Variable	Unadjusted RC	p-Value	Adjusted RC *	p-Value	Adjusted R2
Total fat	−0.0694	0.067	0.0301	0.673	0.004
Total PUFA	−0.0311	0.919	0.44	0.254	0.0046
Total MUFA	−0.0362	0.158	0.0434	0.822	0.004
Total SFA	−0.1712	0.144	0.0207	0.89	0.004
n-3	−0.0311	0.53	0.0359	0.528	0.0042
n-6	0.0018	0.126	0.0043	0.0004 **	0.0084

RC, regression coefficient; PUFA, polyunsaturated fatty acid; MUFA, monounsaturated fatty acid; SFA, saturated fatty acid. * Adjusted for BMI, smoking, dietary cholesterol, CHO and total sugar. ** Statistically significant (p < 0.008, adjusted to allow for multiple comparisons/hypotheses).