Table 2.
Unit | Value | Control-FP 2 | Inulin-FP 3 | IPE-FP 4 | P 5 | |
---|---|---|---|---|---|---|
Energy intake | kcal | 830.8 [643.7, 1158.3] | 878.5 [415.4, 1112] | 699.2 [398.6, 1053.3] | 0.012 | |
PYY | pmol/L | 0 min | 47.30 [29.35, 57.69] | 44.29 [28.29, 54.91] | 46.16 [29.85, 61.50] | 0.41 |
AUC0-420 | 53.41 [43.6, 70.31] | 58.51 [42.88, 70.80] | 54.86 [44.91, 68.16] | 0.95 | ||
GLP-1 | pmol/L | 0 min | 20.98 [14.72, 28.04] | 18.63 [16.33, 22.50] | 20.08 [13.34, 24.78] | 0.26 |
AUC0-420 | 22.73 [18.55, 26.34] | 22.88 [17.60, 24.94] | 21.77 [17.67, 26.18] | 0.10 | ||
CAS 1 | mm | 0 min | 50.0 [40.0, 70.5] | 58.0 [41.5, 79.0] | 50.0 [37.0, 76.5] | 0.86 |
AUC0-420 | 25.7 [11.8, 43.5] | 23.3 [10.2, 45.0] | 34.9 [15.8, 41.3] | 0.28 |
Data are presented as median [IQR]. Data represent n = 21, except for 1 where n = 19. 2 Control data were collected on the control study visit where participants consumed unsupplemented food products. 3 Inulin-FP and 4 IPE-FP data were collected on the post-supplementation visits. 5 Data compared using a Friedman test with significant differences highlighted in bold. Abbreviations: AUC, area under the curve; CAS, composite appetite score; IPE, inulin-propionate ester; FP, food products.