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. 2019 Apr 15;11(4):850. doi: 10.3390/nu11040850

Table 5.

Changes in delta-5 and delta-6 desaturase activity following daily intervention for four weeks with the placebo (PLB) drink, the polyphenol low-dose chokeberry juice (AMJd), and the polyphenol high-dose chokeberry juice (AMJ).

PLB (n = 26) AMJd (n = 27) AMJ (n =27) p-Value (between Groups)
Delta-5 desaturase activity
Baseline 3.40 (1.91) 3.68 (2.30) 3.86 (2.10) 0.75
End of trial 4.14 (1.72) 3.85 (1.79) 4.02 (1.63) 0.91
Δ (Δ%) −0.09 (−2.30%) 0.12 (3.66%) 0.10 (2.53%) 0.73
p-value (intragroup) 0.71 0.90 0.37
Delta-6 desaturase activity
Baseline 0.13 (0.05) 0.11 (0.07) 0.13 (0.09) 0.35
End of trial 0.12 (0.06) 0.11 (0.07) 0.11 (0.05) 0.95
Δ (Δ%) 0.001 (1.17%) 0.001 (1.00%) −0.01 (−7.30%) 0.49
p-value (intragroup) 0.39 0.98 0.09

Activity of the enzymes involved in fatty acid metabolism was estimated based on the ratios: arachidonic acid/dihomo-γ-linolenic acid for delta-5 desaturase and dihomo-γ-linolenic acid/linoleic acid for delta-6 desaturase. Results are presented as the median (IQR); Δ: median of (end-baseline) values; Δ%: median of ((end-baseline values)/baseline) × 100. Between groups differences were estimated by the non-parametric test of Kruskal-Wallis and intragroup differences by the Wilcoxon signed rank test. The Mann-Whitney test was applied when there was difference between groups.