Table 4.
Mean subjective appetite responses from visual analogue scales after intake of biscuits or pistachio as goûter (T5–T10) and throughout the day (T1–T12) by women during the first and the last week of the study.
| Variable (Intake) | Week 1 | Week 4 | ||
|---|---|---|---|---|
| Biscuit N = 30 |
Pistachios N = 30 |
Biscuit N = 30 |
Pistachios N = 30 |
|
| AUC(T5-T10) 1 Hunger (a.u) 3 | 11.1 (5.7) 4 | 9.6 (5.9) | 11.1 (5.5) | 10.9 (5.9) |
| AUC(T5-T10) Fullness (a.u) | 32.6 (9.0) | 34.1 (6.5) | 32.9 (8.2) | 34.6 (9.1) |
| AUC(T5-T10) Desire to eat (a.u) | 11.4 (5.0) | 10.4 (6.4) | 11.8 (6.9) | 10.8 (6.8) |
| AUC(T5-T10) Prosp. Consumption (a.u) | 11.0 (4.5) | 9.9 (5.8) | 12.0 (7.1) | 11.3 (5.5) |
| AUC(T1-T12) 2 Hunger (a.u) | 33.1 (9.0) | 32.0 (9.1) | 33.7 (12.0) | 34.6 (11.5) |
| AUC(T1-T12) Fullness (a.u) | 64.3 (12.8) | 64.2 (9.4) | 65.6 (13.4) | 66.4 (11.4) |
| AUC(T1-T12) Desire to eat (a.u) | 34.5 (8.3) | 34.6 (9.1) | 35.1 (12.6) | 34.1 (12.9) |
| AUC(T1-T12) Prosp. Consumption (a.u) | 32.8 (7.1) | 32.3 (10.1) | 34.1 (13.6) | 33.6 (11.4) |
1 tAUCT5-T10, area under the curve for the times after consumption of the goûter; 2 AUCT1-T12, total daily area under the curve of individual VAS scores; 3 arbitrary unit; 4 Mean (SD).