. 2019 Apr 22;11(4):901. doi: 10.3390/nu11040901

Table 2.

Autoaggregation (%) of Lactococcus lactis subsp. cremoris LL95 and Listeria monocytogenes ATCC 7644 during different incubation periods and temperatures.

Time (h)	LL95		LM
Time (h)	20 °C	37 °C	20 °C	37 °C
2	22.13 ± 0.12 ^a	24.10 ± 0.14 ^b	12.00 ± 0.15 ^a	19.26 ± 0.31 ^b
20	11.70 ± 0.14 ^a	16.80 ± 0.52 ^b	20.18 ± 0.31 ^a	22.72 ± 0.31 ^b
24	15.18 ± 0.13 ^a	21.32 ± 0.28 ^a	18.22 ± 0.15 ^a	27.10 ± 0.31 ^b

LL95: Lactococcus lactis subsp. cremoris LL95; LM, Listeria monocytogenes ATCC 7644. The presented values are the means of three determinations ± S.E.M. Means within the same row with different letters differ significantly (p < 0.05).