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. 2019 Apr 17;11(4):864. doi: 10.3390/nu11040864

Figure 1.

Figure 1

Bar plot indicating the percentage of the dietary reference values (DRVs) of essential elements provided by the consumption of mussels in adults and children. (A) Average consumption (percentile 50); (B) high consumption (percentile 97.5). Red dotted line indicates 100% of the DRVs of each element. Shaded area between lines indicates.