Table 1.
Sampling of the mussels according to the type of conservation, the production area, the type of brand, and the method of production.
Galicia | Chile | New Zealand | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Type of Brand | Mode of Production | Type of Brand | Mode of Production | Type of Brand | Mode of Production | |||||||
Name | Store | Conventional | Organic | Name | Store | Conventional | Organic | Name | Store | Conventional | Organic | |
Preserved (n = 88) | 38 | 34 | 72 | - | 16 | - | 16 | - | - | - | - | |
Frozen (n = 80) | 36 | - | 28 | 8 | 34 | - | 32 | - | 12 | - | 12 | |
Fresh (n = 20) | 40 | - | 40 | - | - | - | - | - | - | - | - | - |