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. 2019 Apr 17;11(4):864. doi: 10.3390/nu11040864

Table 1.

Sampling of the mussels according to the type of conservation, the production area, the type of brand, and the method of production.

Galicia Chile New Zealand
Type of Brand Mode of Production Type of Brand Mode of Production Type of Brand Mode of Production
Name Store Conventional Organic Name Store Conventional Organic Name Store Conventional Organic
Preserved (n = 88) 38 34 72 - 16 - 16 - - - -
Frozen (n = 80) 36 - 28 8 34 - 32 - 12 - 12
Fresh (n = 20) 40 - 40 - - - - - - - - -