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. 2019 Apr 17;11(4):864. doi: 10.3390/nu11040864

Table 6.

Estimated daily intake of other toxic or potentially toxic elements through the consumption of mussels in adults and children.

Adults (>17 y.o.)—68.48 kg bw—Both Genders
Element Risk Reference Value a EDI Average Consumer
(µg/kg bw/day) b
EDI High Consumer (P97.5)
(µg/kg bw/day) c
Ag 5 0.00 0.01
Al 1000 26.48 78.21
Ba 200 0.22 0.66
Be 2 0.00 0.01
Cd 3,00 0,09 0,27
Ni 20,00 0,10 0,32
Pd N.A. 0.00 0.00
Sb 0.4 0.00 0.01
Sn 600 0.01 0.04
Sr 600 5.77 17.96
Th NA 0.01 0.02
Tl 0.07 0.00 0.00
U 3 0.03 0.08
Sum REE 61 0.59 1.97
Children (7–12 y.o.)—34.48 kg bw—Both Genders
Element Risk Reference Value a EDI Average Consumer
(µg/kg bw/day) b
EDI High Consumer (P97.5)
(µg/kg bw/day) c
Ag 5 0.00 0.01
Al 1000 24.04 61.99
Ba 200 0.21 0.54
Be 2 0.00 0.01
Cd 3.0 0.09 0.25
Ni 20.00 0.11 0.31
Pd NA 0.00 0.00
Sb 0.4 0.00 0.01
Sn 600 0.01 0.03
Sr 600 6.22 18.01
Th NA 0.01 0.02
Tl 0.07 0.00 0.00
U 3 0.03 0.07
Sum REE d 61 0.78 2.51

a We have employed as RRVs the non-carcinogen TDI values from US EPA. For comparison purposes, the RRVs have been expressed in µg/kg bw/day. The REEs have been considered as a sum and compared to the TRV proposed by other authors [24,25]. b A consumption of 31.94 g/day of preserved mussels, 22.44 g/day of fresh mussels, and 1.87 g/day of frozen mussels in adults or 11.17 g/day of preserved mussels, 15.96 g/day of fresh mussels, and 1.32 g/day of frozen mussels in children. c A consumption of 87.98 g/day of preserved mussels, 76.8 g/day of fresh mussels, and 6.4 g/day of frozen mussels in adults or 21.86 g/day of preserved mussels, 52.6 g/day of fresh mussels, and 4.4 g/day of frozen mussels in children. d This is the sum of the individual concentrations of Ce, Dy, Er, Eu, Ga, Gd, Ho, In, La, Lu, Nb, Nd, Pr, Sm, Ta, Tb, Tm, Y, and Yb.