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. 2019 Apr 19;17(4):236. doi: 10.3390/md17040236

Figure 4.

Figure 4

(A) Color changes and inverted tube test of the GP-crosslinked GLT samples, (B–E) gelation times of GP-crosslinked GLT, GLT/HA and GLT/HA/FD at 37 °C: (B) 8% GLT cross-linked with different concentrations of GP at pH 7.4, (C) different concentrations of GLT cross-linked with 0.075% GP at pH 7.4, (D) 8% GLT cross-linked with 0.075% GP at different pH values, (E) 8% GLT cross-linked with 0.075% GP at pH 7.4 in the presence of different concentrations of HA, (F) 8% GLT cross-linked with 0.075% GP at pH 7.4 in the presence of 1% HA and different concentrations of FD.