Skip to main content
. 2019 Apr 12;11(4):828. doi: 10.3390/nu11040828

Table 4.

Consumption behaviours related to food and beverages (with example serve sizes a given) by food security status. b

Question Serves n (%) Overall Significance Post-Hoc Analysis
High–Marginal vs. Very Low Food Security High–Marginal vs. Low Food Security Low Food Security vs. Very Low Food Security
OR (95% CI) p-Value OR (95% CI) p-Value OR (95% CI) p-Value
On a Typical Day, How Many Serves of the Following Foods Would You Eat?
Breakfast cereals 2/3 cup breakfast cereals, cooked oats 0 200 (19.5%) 0.525 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
2 wheat-biscuits 1 736 (71.7%) 1.41 (0.91, 2.19) 0.127 1.13 (0.74, 1.73) 0.566 1.25 (0.74, 2.09) 0.403
2 or more 90 (8.8%) 1.49 (0.7, 3.17) 0.296 0.9 (0.47, 1.71) 0.739 1.67 (0.71, 3.89) 0.238
Milk, yoghurt, cheese and dairy alternatives 1 cup of milk or soy milk 0 76 (7.4%) 0.496 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
2 slices of cheese 1 568 (55.4%) 1.39 (0.71, 2.72) 0.332 1.24 (0.66, 2.32) 0.501 1.12 (0.52, 2.4) 0.766
1 tub of yoghurt 2 288 (28.1%) 1.67 (0.81, 3.42) 0.163 1.66 (0.85, 3.27) 0.139 1 (0.44, 2.29) 0.998
3 or more 94 (9.2%) 1.86 (0.77, 4.46) 0.166 1.16 (0.53, 2.53) 0.714 1.6 (0.6, 4.32) 0.350
Bread 1 slice of bread 0 71 (6.9%) 0.014 * 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 crumpet or English muffin 1 414 (40.4%) 1.85 (0.95, 3.6) 0.069 0.85 (0.41, 1.77) 0.669 2.17 (0.96, 4.93) 0.064
2 428 (41.7%) 3.05 (1.55, 5.99) 0.001 ** 1.17 (0.56, 2.44) 0.674 2.6 (1.13, 6.01) 0.025 *
3 or more 113 (11%) 2.64 (1.15, 6.05) 0.022 * 0.79 (0.35, 1.81) 0.579 3.34 (1.25, 8.92) 0.016 *
Fruit (not including juice) 1 medium banana, apple or orange 0 56 (5.5%) 0.080 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
2 small kiwi fruit, apricots or plums 1 480 (46.8%) 2.52 (1.24, 5.09) 0.010 ** 1.14 (0.53, 2.47) 0.735 2.2 (0.95, 5.13) 0.067
1 cup canned fruit 2 327 (31.9%) 3.45 (1.65, 7.21) 0.001 ** 1.39 (0.63, 3.06) 0.416 2.48 (1.03, 6.01) 0.043 *
A handful of dried fruit (e.g., 4 apricot halves) 3 or more 163 (15.9%) 2.6 (1.17, 5.8) 0.020 ** 1.32 (0.56, 3.1) 0.525 1.97 (0.75, 5.18) 0.169
Fruit juice 1 cup fruit juice 0 288 (28.1%) 0.043 * 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 598 (58.3%) 1.39 (0.92, 2.11) 0.117 0.87 (0.58, 1.28) 0.472 1.61 (0.98, 2.64) 0.060
2 or more 140 (13.6%) 0.78 (0.44, 1.36) 0.374 0.54 (0.32, 0.93) 0.027 * 1.43 (0.75, 2.72) 0.281
Salad and vegetables (not including potato) 1 cup salad vegetables (e.g., lettuce, cucumber, tomato)½ cup cooked or canned vegetables 0 44 (4.3%) 0.003 ** 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 463 (45.1%) 4.08 (1.74, 9.56) 0.001 ** 3.13 (1.38, 7.11) 0.006 ** 1.3 (0.55, 3.08) 0.547
2 292 (28.5%) 5.03 (2.09, 12.08) <0.001 ** 4.6 (1.97, 10.75) <0.001 ** 1.09 (0.44, 2.7) 0.847
3 148 (14.4%) 3.81 (1.5, 9.69) 0.005 ** 3.32 (1.36, 8.08) 0.008 ** 1.15 (0.44, 3.03) 0.778
4 or more 79 (7.7%) 4.58 (1.61, 13.04) 0.004 ** 6.18 (2.17, 17.57) 0.001 ** 0.74 (0.23, 2.4) 0.619
Potato (not including chips) ½ medium potato 0 80 (7.8%) <0.001 ** 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
½ cup mashed potato 1 763 (74.4%) 3.88 (2.09, 7.19) <0.001 ** 2.46 (1.35, 4.51) 0.003 ** 1.57 (0.81, 3.07) 0.185
2 or more 183 (17.8%) 2.78 (1.37, 5.66) 0.005 ** 0.64 (0.33, 1.24) 0.185 1.63 (0.75, 3.54) 0.218
Pasta, rice, or noodles ½ cup cooked pasta or rice, noodles 0 74 (7.2%) 0.007 ** 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 739 (72%) 2.89 (1.5, 5.59) 0.002 ** 2.5 (1.35, 4.61) 0.003 ** 1.16 (0.57, 2.35) 0.682
2 or more 213 (20.8%) 2.63 (1.26, 5.5) 0.010 ** 1.99 (1.01, 3.92) 0.046 * 1.32 (0.6, 2.93) 0.491
Meat alternatives 1 cup baked beans, cooked legumes or tofu 0 121 (11.8%) 0.151 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 764 (74.5%) 1.8 (1.06, 3.05) 0.031 * 1.65 (1.01, 2.71) 0.046 * 1.09 (0.6, 1.97) 0.786
2 large eggs 2 or more 141 (13.7%) 1.53 (0.78, 2.99) 0.218 1.67 (0.88, 3.16) 0.119 0.92 (0.42, 1.99) 0.825
Fish A cooked fish fillet about the size of an open hand (100 g) 0 141 (13.7%) 0.272 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 747 (72.8%) 1.47 (0.9, 2.41) 0.128 0.9 (0.54, 1.5) 0.694 1.63 (0.89, 2.96) 0.111
One small can of fish (100 g) 2 or more 138 (13.5%) 1.25 (0.64, 2.45) 0.505 0.65 (0.35, 1.22) 0.179 1.93 (0.89, 4.19) 0.095
Poultry Cooked lean poultry such as chicken or turkey, about the size of an open hand (80 g) 0 69 (6.7%) 0.020 * 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 758 (73.9%) 2.25 (1.19, 4.27) 0.013 * 1.1 (0.53, 2.28) 0.798 2.05 (0.91, 4.6) 0.084
2 or more 199 (19.4%) 1.96 (0.95, 4.05) 0.069 0.68 (0.31, 1.48) 0.334 2.87 (1.18, 6.98) 0.020 *
Red meat Cooked lean meat, about the size of a deck of playing cards (65 g) 0 95 (9.3%) 0.611 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 736 (71.7%) 1.42 (0.78, 2.58) 0.249 1.1 (0.61, 2) 0.745 1.29 (0.63, 2.63) 0.489
2 or more 195 (19%) 1.6 (0.79, 3.21) 0.189 0.93 (0.48, 1.81) 0.837 1.71 (0.75, 3.89) 0.199
Nuts and seeds A handful of nuts /seeds 0 174 (17%) 0.001 ** 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 662 (64.5%) 2.3 (1.45, 3.64) <0.001 ** 1.23 (0.78, 1.95) 0.370 1.86 (1.08, 3.2) 0.025 *
2 or more 190 (18.5%) 1.33 (0.76, 2.34) 0.322 0.73 (0.42, 1.27) 0.266 1.82 (0.95, 3.48) 0.071
Savoury snacks 2 slices of processed meat 0 157 (15.3%) 0.396 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
12 hot chips 1 676 (65.9%) 1.61 (0.99, 2.6) 0.054 1.02 (0.63, 1.65) 0.928 1.57 (0.88, 2.81) 0.127
½ small packet of crisps (20 g) 2 or more 193 (18.8%) 1.29 (0.72, 2.33) 0.392 0.94 (0.53, 1.67) 0.835 1.37 (0.68, 2.76) 0.371
Sweet snacks 2 scoops ice cream 0 107 (10.4%) 0.165 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 doughnut, slice of cake, muffin 1 718 (70%) 1.97 (1.14, 3.4) 0.015 * 1.51 (0.89, 2.58) 0.130 1.3 (0.69, 2.44) 0.412
½ regular bar of chocolate (25 g) 2 or more 201 (19.6%) 1.92 (1.01, 3.62) 0.045 * 1.49 (0.8, 2.77) 0.207 1.29 (0.62, 2.67) 0.500
2–3 biscuits
Water (including tea and coffee) 1 cup (250 mL) 0 38 (3.7%) <0.001 ** 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
1 185 (18%) 5.41 (2, 14.61) 0.001 ** 2.8 (1.09, 7.18) 0.033 * 1.94 (0.74, 5.03) 0.175
2 118 (11.5%) 5.83 (2.05, 16.59) 0.001 ** 3.69 (1.36, 10.01) 0.010 ** 1.58 (0.56, 4.45) 0.386
3 140 (13.6%) 5.41 (1.95, 15.05) 0.001 ** 4.19 (1.55, 11.36) 0.005 ** 1.29 (0.47, 3.57) 0.623
4 or more 545 (53.1%) 10.63 (4.12, 27.4) <0.001 ** 5.07 (2.05, 12.54) <0.001 ** 2.1 (0.85, 5.15) 0.107
Additional drinks (not including alcohol) 1 can of soft drink (375 mL) 0 255 (24.9%) 0.076 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
2 cups of cordial (500 mL) 1 564 (55%) 1.16 (0.75, 1.81) 0.505 0.87 (0.57, 1.32) 0.508 1.34 (0.79, 2.28) 0.282
1 can energy drink (330 mL) 2 143 (13.9%) 0.79 (0.44, 1.43) 0.437 0.68 (0.39, 1.19) 0.174 1.16 (0.58, 2.32) 0.666
2 cups of Sports drink (500 mL) 3 or more 64 (6.2%) 0.41 (0.2, 0.87) 0.019 * 0.47 (0.23, 0.97) 0.042 * 0.87 (0.38, 2) 0.750
Alcohol 30 mL spirits 0 270 (26.3%) 0.202 1.00 (Ref) 1.00 (Ref) 1.00 (Ref)
60 mL fortified wine 1 367 (35.8%) 1.33 (0.86, 2.08) 0.204 1.2 (0.79, 1.83) 0.390 1.11 (0.66, 1.86) 0.698
100 mL wine 2 214 (20.9%) 1.4 (0.84, 2.35) 0.198 1.34 (0.82, 2.19) 0.239 1.05 (0.57, 1.92) 0.885
425 mL light beer 3 81 (7.9%) 1.43 (0.68, 3.01) 0.341 1.12 (0.58, 2.18) 0.731 1.28 (0.54, 3.01) 0.575
285 mL regular beer 4 or more 94 (9.2%) 3.56 (1.49, 8.51) 0.004 ** 1.26 (0.69, 2.32) 0.455 2.82 (1.09, 7.34) 0.033
Small bottle of premix drink or “alco-pop” (300 mL)

a Serves as defined by the Australian Dietary Guidelines b Multinomial logistic regression model was adjusted for sociodemographic variables (age, household income, education and marital status). * p-value < 0.05; ** p-value < 0.01; OR = odds ratio; CI = confidence interval; 1.00 (ref) = reference level.