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. 2019 Apr 19;11(4):884. doi: 10.3390/nu11040884

Table 3.

Concentration ranges (µg/kg) of volatile compounds of raw, fermented, and roasted cocoa beans and chocolate.

Volatile Aroma Compounds Raw Beans [6,33] End of Fermentation [6,33] Roasting [59,60,61,62,63,64] Chocolate [31,34,37]
Aldehydes
2-Methylbutanal 0.70 - 1.24 0.49 - 1.46 111.00 - 4500.00 0.21 - 38.30
Acetaldehyde 0.02 - 0.85 0.00 - 0.18 285.00 - 285.00 0.60 - 41.70
Benzaldehyde 0.21 - 0.55 0.59 - 0.75 28.00 - 895.00 2.77 - 53.50
Decanal 0.03 - 0.06 0.02 - 0.04 1.00 - 1.00
Dodecanal 0.00 - 0.02 0.00 - 0.01 0.10 - 0.50
Furfural 0.00 - 0.24 0.00 - 0.25 26.00 - 87.00
Hexanal 0.02 - 3.65 0.01 - 6.55
Nonanal 0.14 - 0.19 0.09 - 0.14 46.00 - 46.00 0.05 - 1.52
Phenylacetaldehyde 4.06 - 6.09 3.49 - 12.37 60.00 - 5500.00 0.06 - 0.15
(E)-2-Undecenal 0.00 - 0.01 0.00 - 0.05
2-Phenyl-2-butenal 0.00 - 0.00 0.00 - 0.05
Alcohols
(Z)-3-Hexen-1-ol 0.00 - 37.65 0.01 - 0.02
1,2-Propanediol 0.00 - 0.00 0.07 - 0.35 1.10 - 1.70
1-Butanol 3.20 - 33.26 0.91 - 10.50
1-Decanol 0.01 - 0.01 0.01 - 0.01
1-Dodecanol 0.02 - 0.17 0.05 - 0.38
1-Heptadecanol 0.03 - 0.10 0.06 - 0.21
1-Heptanol 0.04 - 0.05 0.00 - 0.00 0.03 - 0.05
1-Hexanol 0.21 - 0.43 0.15 - 0.22
1-Octanol 0.06 - 0.09 0.09 - 0.17
1-Octen-3-ol 0.03 - 0.05 0.00 - 0.18
1-Pentanol 0.13 - 0.83 0.07 - 0.14
1-Phenylethanol 0.29 - 0.55 0.22 - 0.34
1-Propanol 0.00 - 1.01 0.02 - 1.02
2,3-Butanediol 0.00 - 9.60 0.00 - 2.07 62.00 - 356.00 35.40 - 65.35
2-Ethyl-1-hexanol 0.31 - 0.49 0.14 - 0.34 0.37 - 0.71
Furfuryl alcohol 0.00 - 0.00 0.00 - 10.71 0.49 - 0.90
2-Heptanol 0.35 - 0.54 0.00 - 8.97 32.00 - 1070.00 0.00 - 0.00
2-Hexanol 0.42 - 1.13 0.07 - 0.18
2-Methyl-1-butanol 0.00 - 3.36 0.00 - 2.75 0.10 - 3.70
2-Methyl-1-propanol 0.00 - 0.22 0.00 - 10.33
2-Nonanol 0.04 - 0.06 0.16 - 0.78 1.00 - 1.00
2-Pentanol 25.70 - 47.70 1.52 - 4.32 0.47 - 0.47
2-Phenylethanol 0.31 - 0.55 0.00 - 6.87 63.00 - 7500.00 3.60 - 142.00
3-Methyl-1-butanol 1.09 - 1.30 0.88 - 1.86 27.00 - 238.00 0.10 - 27.10
3-Methyl-1-pentanol 0.63 - 7.64 0.00 - 3.08
Benzyl alcohol 0.04 - 0.05 0.03 - 0.07 104.00 - 104.00 0.20 - 0.23
Ethanol 2.17 - 3.89 1.25 - 3.81 124.00 - 124.00 4.06 - 6.71
Isobutanol 0.10 - 1.54 0.06 - 0.14
Methanol 0.00 - 15.74 0.00 - 24.41 9068.00 - 9068.00
(E)-3-Hexen-1-ol 0.00 - 43.75
Acids
2-Methylpropanoic acid 0.00 - 0.00 0.00 - 0.60 79.00 - 79.00 7.70 - 48.80
3-Methylbutanoic acid 0.05 - 0.10 3.51 - 9.20 86.00 - 9700.00 0.10 - 48.10
Acetic acid 0.68 - 1.30 4.33 - 28.40 5.60 - 330000.00 734.00 - 2555.70
Butanoic acid 0.00 - 7.36 0.00 - 13.10 21.00 - 570.00 1.30 - 2555.70
Decanoic acid 0.00 - 1.32 0.00 - 0.00
Heptanoic acid 0.00 - 9.79 0.00 - 0.09 31.00 - 31.00
Hexanoic acid 0.16 - 2.71 0.00 - 0.50 116.00 - 116.00 0.40 - 1.47
Nonanoic acid 0.00 - 10.28 0.00 - 0.00 0.10 - 0.10
Octanoic acid 0.03 - 0.06 0.11 - 0.27
Ketones
2-Heptanone 0.66 - 1.28 0.88 - 3.61 85.00 - 140.00 1.10 - 5.20
2-Pentanone 1.55 - 9.73 1.01 - 2.23
2-Undecanone 0.04 - 0.05 0.00 - 0.03 1.00 - 1.00
Acetoin 0.38 - 0.47 1.23 - 5.98 14.00 - 1143.00 1.99 - 505.20
Acetophenone 1.17 - 3.06 0.81 - 2.31 14.00 - 225.00
Esters
1,2-Propanediol diacetate 6.50 - 8.11 1.21 - 2.53
Isoamyl acetate 0.00 - 56.50 0.00 - 17.65
2,3-Butanediol diacetate 0.15 - 0.30 0.03 - 1.20
2-Pentanol acetate 1.42 - 2.55 1.78 - 3.93
Diethyl malate 0.00 - 0.00 0.18 - 0.44
Diethyl succinate 0.06 - 11.65 0.00 - 0.93
Ethyl acetate 0.00 - 18.45 0.00 - 22.82 66.00 - 66.00 1.40 - 28.90
Ethyl benzoate 0.00 - 0.02 0.13 - 0.24 2.10 - 2.10
Ethyl butanoate 0.26 - 3.99 0.06 - 4.18
Ethyl caproate 0.17 - 0.22 0.43 - 0.94
Ethyl dodecanoate 0.00 - 1.64 0.38 - 1.77 24.00 - 24.00
Ethyl octanoate 0.00 - 0.03 0.00 - 74.29 3.30 - 143.00 0.09 - 19.10
Ethyl pyruvate 0.00 - 0.88 1.78 - 20.88
Ethyl-o-toluate 0.00 - 0.00 0.33 - 0.62
Furfuryl acetate 1.59 - 27.04 0.13 - 3.57
Hexyl acetate 0.00 - 0.01 0.00 - 0.04
Isoamyl benzoate 0.10 - 0.19 0.02 - 0.56
Isobutyl acetate 0.14 - 1.97 0.06 - 1.98
Methyl octanoate 0.10 - 0.15 0.00 - 0.00
Mono-ethyl succinate 0.00 - 1.98 0.00 - 0.52
Hexyl butanoate 0.00 - 0.05 0.00 - 0.00
Phenyl acetate 0.00 - 0.54 0.00 - 0.14
α-Phenylethyl acetate 0.00 - 0.45 0.17 - 0.89 34.00 - 930.00 2.60 - 37.10
Propyl acetate 0.00 - 0.09 0.00 - 1.34
β-Phenylethyl acetate 0.03 - 0.12 0.73 - 1.69
Terpenes
Carveol 0.01 - 0.05 0.00 - 0.00
(Z)-Linalool oxide pyranoid 0.10 - 0.15 0.06 - 0.17
(Z)-Linalool oxide furanoid 0.03 - 0.10 0.00 - 0.10 21.00 - 21.00
Nerylacetone 0.02 - 0.04 0.00 - 0.00
Limonene 6.65 - 12.37 6.43 - 30.60
Geraniol 0.00 - 0.31 0.00 - 0.00
Limonene epoxide 0.29 - 0.90 0.00 - 0.02
Sabinene 0.05 - 0.17 0.05 - 0.30
α-Caryophyllene 0.08 - 0.09 0.07 - 0.18
α-Citral 0.03 - 0.10 0.02 - 0.15
α-Limonene diepoxide 0.00 - 0.02 0.00 - 0.02
β-Caryophyllene 0.01 - 0.02 0.01 - 0.03
β-Citronellol 0.00 - 0.00 0.00 - 0.41
β-Myrcene 1.98 - 2.32 0.96 - 3.14 66.00 - 66.00
(E)-β-ocimene 0.08 - 0.34 0.06 - 0.51
Lactones
Δ-Decalactone 0.00 - 0.20
Other compounds
1,1-Diethoxyethane 0.06 - 21.65 0.12 - 5.83
o-Guaiacol 0.00 - 0.01 0.02 - 0.62 230.00 - 230.00
Phenol 0.02 - 0.03 0.02 - 0.37 7.00 - 7.00
trans-Methyl dihydrojasmonate 0.02 - 0.04 0.02 - 0.04

Values are expressed as concentration ranges (µg/kg). Not statistical analysis was applied due to unbalanced sample size. Different color showed decrease (light blue) or increase (light green) of selected VOC concentrations.