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. 2019 Mar 30;11(4):744. doi: 10.3390/nu11040744

Figure 6.

Figure 6

Effects of protein/carbohydrate uptake via food and shake on leg strength measured by the 3-repetition maximum back squat. In Figure 6 individual leg strength is shown Mean ± SD. * = p ≤ 0.01 show statistically significant differences between t5 and respective t0 value.