Table 3.
Antinutritional factors of cactus pear seed (mg/100g, dry basis).
| Components | Values |
|---|---|
| Phytate | 259.20 ± 3.700 |
| Tannin | 0.13 ± 0.004 |
| Oxalate | 0.11 ± 0.09 |
∗ Values are represented as mean±SD (n=3).
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