Table 2.

Change of carbohydrate content during pineapple juice fermentation supplemented by prebiotic.

	0 h	L. acidophilus La5			L. plantarum 299V			B. lactis Bb12
		No prebiotic	8 h	24 h	No prebiotic	8 h	24 h	No prebiotic	8 h	24 h
	Carbohydrate content (g/100 ml)
Trisaccharide	0.40	0.34	0.38	–	0.40	0.34	–	0.20	0.23	0.01
Disaccharide	2.36	2.13	2.22	2.25	2.50	2.18	2.76	1.53	1.87	1.79
Glucose	2.94	2.16	2.26	2.33	2.55	2.30	2.84	2.14	2.26	2.57
Fructose	2.65	1.75	1.82	1.78	2.40	2.18	2.43	0.33	0.45	–