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. 2019 May 9;10:580. doi: 10.3389/fpls.2019.00580

FIGURE 2.

FIGURE 2

Analysis of total protein (A), glutenin (B), and gliadin (C) in flour of non-transgenic (lane 1), and transgenic lines 118a-5 (lane 2) and 118b-3 (lanes 3). Red dots highlight bands that are present in the non-transgenic and absent in 118a-5.