Table 1. Nutritional Intake Values at Baseline and After 12 Weeks.
| WP group |
WP + GABA group |
ANOVA | |||
|---|---|---|---|---|---|
| Baseline | 12 weeks | Baseline | 12 weeks | ||
| Energy intake (kcal/day) | 2,153 ± 1,034 | 2,105 ± 723 | 1,681 ± 585 | 1,761 ± 395 | G: P = 0.186, T: P = 0.907, G × T: P = 0.651 |
| Protein intake (g/day) | 69 ± 24 | 75 ± 24 | 61 ± 26 | 62 ± 20 | G: P = 0.302, T: P = 0.431, G × T: P = 0.488 |
| Carbohydrate intake (g/day) | 303 ± 170 | 299 ± 125 | 219 ± 79 | 218 ± 58 | G: P = 0.103, T: P = 0.913, G × T: P = 0.925 |
| Fat intake (g/day) | 53 ± 19 | 54 ± 18 | 49 ± 21 | 50 ± 15 | G: P = 0.608, T: P = 0.809, G × T: P = 0.957 |
Data are reported as mean ± standard deviation. WP: whey protein; WP + GABA: whey protein + gamma-aminobutyric acid; ANOVA: analysis of variance; G: group effect; T: time effect; G × T: group × time effect.