Table 2. Dietary composition of Pyrenean chamois and seasonal cattle, horses and sheep in the Pyrenees.

	Chamois	Cattle	Horses	Sheep
Woody plants
Calluna vulgaris	24.6 (0.0–6.0)	10.9 (1.0–22.5)	2.2 (0.0–12.0)	2.1 (0.0–29.5)
Cytisus spp.	17.3 (3.5–51.5)	0.1 (0.0–0.5)	0.0 (0.0–0.0)	0.3 (0.0–6.0)
Other woody plants	7.1 (0.0–17.5)	5.2 (2.0–8)	3.7 (0.5–9.5)	10.1 (3.0–17.0)
Total	48.6	16.2	5.9	12.4
Graminoids
Festuca spp.	22.0 (8.5–50.0)	40.4 (26.5–52.0)	52.4 (43.0–63.5)	40.4 (27.5–52.0)
Avenula pratensis	1.8 (0.0–6.5)	3.2 (0.0–6.5)	1.8 (0.0–6.0)	2.1 (0.0–4.5)
Other graminoids	2.1 (0.0–6.5)	6.2 (3.0–11.5)	9.5 (5.0–13.0)	3.4 (2.0–7.0)
Total	25.8	49.8	63.7	45.9
Forbs
Anthyllis vulneraria	1.3 (0.0–5.0)	2.2 (0.0–7.0)	1.5 (0.0–4.5)	4.1 (2.0–6.5)
Plantago monosperma	3.6 (0.0–9.0)	3.5 (2.0–5.0)	3.9 (2.0–8.0)	5.2 (3.0–10.0)
Potentilla spp.	2.5 (0.0–6.0)	3.9 (2.0–6.0)	2.2 (0.5–4.5)	4.7 (1.5–8.0)
Trifolium spp.	11.2 (2.0–17.5)	13.4 (5.5–21.0)	13.8 (7.0–20.0)	14.2 (6.0–21.5)
Other forbs	6.7 (2.5–10.5)	10.9 (4.0–17.0)	9.1 (5.0–19.0)	13.5 (8.5–20.0)
Total	25.3	34.1	30.4	41.6

Notes. Data from June to October 2011 and 2012 in the Freser-Setcases National Game Reserve (eastern Spanish Pyrenees). Values represent mean percentages of fragment frequency (min–max).