. 2019 Apr 6;25(3):625–635. doi: 10.1007/s12298-019-00668-2

Table 1.

Leaf stilbene concentrations (mg g⁻¹ DW) in Razegui and Syrah Vitis vinifera before salt treatment. Results are the average ± SE of 3 independent experiments. Different letters in the same row indicate significant differences between different grape varieties according to Duncan test (p < 0.05)

	Razegui	Syrah
trans-resveratrol	0.043^b ± 0.002	0.637^a ± 0.306
trans-piceid	0.553^a ± 0.148	1.176^a ± 0.486
cis-piceid	1.35 × 10^−8b ± 0.03 × 10⁻⁸	0.211^a ± 0.048
Total stilbenes	0.597^b ± 0.148	2.024^a ± 0.294