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. 2019 Apr 9;25(3):787–797. doi: 10.1007/s12298-019-00669-1

Fig. 3.

Fig. 3

Total protein content of the different hairy root transformed lines from leaf and stem. Data are presented as mean ± SD, n = 3.).* indicate significant differences to control at P < 0·05, P < 0·01 or P < 0·001