Skip to main content
. 2019 Mar 27;25(3):649–665. doi: 10.1007/s12298-019-00656-6

Fig. 1.

Fig. 1

Measurement of prooxidants (assessed in terms of total ROS by DCFDA oxidation (a) and estimation of H2O2 (b) and superoxide (c) content) of imbibitional oxidative (500 µM and 20 mM H2O2) and chilling (8 °C for 16 h) stress (ICS) raised rice (Oryza sativa L. cv. Ratna) seedlings. Results are mean of three replicates ± standard deviation.*Significant from control at 0.05 level (t test); **significant from control at 0.01 level (t test)