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. 2019 Mar 27;25(3):649–665. doi: 10.1007/s12298-019-00656-6

Fig. 3.

Fig. 3

Activities of enzymatic antioxidants [Catalase (a), Ascorbate peroxidise (b) and Superoxide dismutase (c)] of imbibitional oxidative (500 µM and 20 mM H2O2) and chilling (8 °C for 16 h) stress (ICS) raised rice (Oryza sativa L. cv. Ratna) seedlings. Results are mean of three replicates ± standard deviation. *Significant from control at 0.05 level (t test). **significant from control at 0.01 level (t test)