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. 2019 Mar 27;25(3):649–665. doi: 10.1007/s12298-019-00656-6

Fig. 5.

Fig. 5

Measurement of imbibitional oxidative (500 µM and 20 mM H2O2) and chilling (8 °C for 16 h) stress (ICS) using lipid peroxidation [assessed in terms of TBARS accumulation (a), protein oxidation (assessed in terms of free carbonyl content (b) and membrane protein thiol level (c) in seedlings of rice (Oryza sativa L. cv Ratna). Results are mean of three replicates ± standard deviation. *Significant from control at 0.05 level (t test). **significant from control at 0.01 level (t test)