Table 1.
Shoot length and fresh weight of thirteen rice varieties after exposure to various doses of UV-B (7, 14, 21 and 28 kJ m−2d−1)
| UV-B (kJ m−2d−1) | Aathira | Mangalamahsuri | Kanchana | Jyothi | Annapoorna | Mattatriveni | Karuna |
|---|---|---|---|---|---|---|---|
| Shoot length/plant (cm) | |||||||
| Control | 20.53 ± 0.81ab | 22.10 ± 0.30b | 20.40 ± 0.30a | 19.20 ± 0.70a | 17.28 ± 0.28ab | 23.80 ± 0.20a | 21.97 ± 0.58a |
| 7 | 21.47 ± 0.81a | 23.07 ± 0.51a | 20.83 ± 0.15a | 19.22 ± 0.92a | 18.24 ± 0.86a | 23.20 ± 0.79ab | 21.00 ± 1.13a |
| 14 | 20.60 ± 0.46ab | 21.10 ± 0.53c | 19.20 ± 0.35b | 18.20 ± 0.78b | 16.70 ± 0.67bc | 22.84 ± 0.80b | 18.66 ± 0.60b |
| 21 | 19.93 ± 0.32b | 20.20 ± 0.72d | 19.00 ± 0.20bc | 18.00 ± 0.50b | 15.62 ± 0.54d | 20.50 ± 0.67b | 20.47 ± 0.92a |
| 28 | 19.53 ± 0.50b | 20.10 ± 0.26d | 18.60 ± 0.46c | 17.7 ± 0.32b | 15.76 ± 0.01cd | 20.13 ± 0.23c | 17.67 ± 0.70b |
| Fresh weight/plant (g) | |||||||
| Control | 0.121 ± 0.01a | 0.153 ± 0.00a | 0.122 ± 0.01a | 0.159 ± 0.01a | 0.096 ± 0.01a | 0.122 ± 0.01a | 0.141 ± 0.01a |
| 7 | 0.114 ± 0.01ab | 0.143 ± 0.00b | 0.11 ± 0.01ab | 0.15 ± 0.00b | 0.094 ± 0.00a | 0.114 ± 0.00ab | 0.142 ± 0.01a |
| 14 | 0.112 ± 0.00ab | 0.142 ± 0.00b | 0.116 ± 0.01ab | 0.142 ± 0.00c | 0.085 ± 0.00b | 0.102 ± 0.00bc | 0.121 ± 0.01b |
| 21 | 0.108 ± 0.01b | 0.135 ± 0.01c | 0.102 ± 0.01c | 0.136 ± 0.00c | 0.079 ± 0.00b | 0.088 ± 0.01cd | 0.099 ± 0.01c |
| 28 | 0.107 ± 0.00b | 0.124 ± 0.00d | 0.109 ± 0.01bc | 0.129 ± 0.00d | 0.083 ± 0.00b | 0.075 ± 0.01d | 0.064 ± 0.01d |
| UV-B (kJ m−2d−1) | Harsha | Varsha | Neeraja | Swetha | Aiswarya | Swarnaprabha |
|---|---|---|---|---|---|---|
| Shoot length/plant (cm) | ||||||
| Control | 24.03 ± 0.45a | 17.30 ± 0.26a | 23.67 ± 0.83a | 24.50 ± 0.81a | 23.10 ± 0.75a | 24.50 ± 0.70a |
| 7 | 22.87 ± 0.12b | 16.23 ± 0.40b | 21.77 ± 0.32b | 22.40 ± 0.29b | 19.87 ± 0.75b | 20.60 ± 0.58b |
| 14 | 23.13 ± 0.61b | 15.03 ± 0.55c | 19.77 ± 0.25c | 17.80 ± 0.72c | 17.17 ± 0.21c | 19.20 ± 0.58c |
| 21 | 21.00 ± 0.53c | 13.73 ± 0.95d | 13.47 ± 0.45d | 13.70 ± 0.45d | 11.87 ± 0.61e | 12.20 ± 0.29e |
| 28 | 20.57 ± 0.38c | 12.87 ± 0.50d | 14.80 ± 0.70e | 16.80 ± 0.70c | 13.47 ± 0.50d | 13.90 ± 0.38d |
| Fresh weight/plant (g) | ||||||
| Control | 0.177 ± 0.01a | 0.141 ± 0.010a | 0.088 ± 0.01a | 0.164 ± 0.00a | 0.125 ± 0.01a | 0.148 ± 0.00a |
| 7 | 0.163 ± 0.01b | 0.123 ± 0.00b | 0.072 ± 0.00b | 0.139 ± 0.01b | 0.107 ± 0.00b | 0.121 ± 0.01a |
| 14 | 0.133 ± 0.00c | 0.106 ± 0.00c | 0.045 ± 0.00c | 0.077 ± 0.00c | 0.085 ± 0.01c | 0.066 ± 0.05b |
| 21 | 0.116 ± 0.01d | 0.09 ± 0.01d | 0.034 ± 0.00d | 0.043 ± 0.01e | 0.032 ± 0.01e | 0.051 ± 0.01b |
| 28 | 0.097 ± 0.00e | 0.083 ± 0.00e | 0.033 ± 0.00d | 0.054 ± 0.00d | 0.047 ± 0.01d | 0.066 ± 0.01b |
The data represent mean ± standard error (SE) and the values is an average of recordings from three independent experiments, each with three replicates (i.e. n = 9). Different alphabetical letters indicate statistically significant differences at p ≤ 0.05. Values followed by the same letter in a column indicate no significant difference between treatments following Tukey’s studentized range (HSD) test