Table II.
Parameters | Sham | OVX | OVX + E2 |
---|---|---|---|
Body weight, g | 299.50±22.52 | 406.25±30.75c | 312.75±31.34f |
Food intake, g | 19±1.23 | 26±2.65b | 21±1.78d |
Triglycerides, mmol/l | 0.44±0.027 | 0.56±0.070a | 0.38±0.056f |
Total cholesterol, mmol/l | 1.61±0.023 | 2.51±0.072c | 2.04±0.026f |
High-density lipoprotein cholesterol, mmol/l | 0.70±0.0058 | 0.54±0.071b | 0.68±0.12f |
Low-density lipoprotein cholesterol, mmol/l | 0.93±0.23 | 1.81±0.25c | 1.27±0.23d |
Estradiol, pmol/l | 93.5±4.65 | 72.5±12.71b | 128.75±6.24f |
Free fatty acids, mmol/l | 0.41±0.05 | 1.73±0.17a | 0.84±0.11d |
Palmitic acid, µg/ml | 210.81±2.63 | 655.29±18.25b | 350.96±5.47e |
n=6 in each group.
P<0.05
P<0.01
P<0.001 vs. sham control group
P<0.05
P<0.01
P<0.001 vs. OVX group. OVX, ovariectomy; E2, 17β-estradiol.