Table 1.
The proportion of ingredients in concentrate and nutrient contents of concentrate, rice straw and Piper sarmentosum (PS) leaf meal used in experiment.
| Item | Concentrate | Rice Straw | PS Leaf Meal |
|---|---|---|---|
| Ingredients, kg DM | |||
| Cassava chip | 55.00 | ||
| Rice bran | 11.0 | ||
| Coconut meal | 12.90 | ||
| Palm kernel meal | 13.50 | ||
| Urea | 2.60 | ||
| Pure sulfur | 1.00 | ||
| Mineral premix | 1.00 | ||
| Molasses, liquid | 2.00 | ||
| Salt | 1.00 | ||
| Chemical composition | |||
| Dry matter, % | 91.30 | 92.10 | 26.20 |
| Organic matter, %DM | 87.00 | 80.30 | 91.10 |
| Crude protein, %DM | 13.60 | 3.30 | 19.10 |
| Neutral detergent fiber, %DM | 12.20 | 65.80 | 63.40 |
| Acid detergent fiber, %DM | 8.40 | 40.20 | 38.60 |
| Total flavonoid, mg/g | 91.02 | ||