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. 2019 Mar 28;10(4):255. doi: 10.3390/genes10040255

Figure 7.

Figure 7

Hexose levels of transgenic lines (i.e., OE11 and OE13) and wild-type control in developing tomato fruit. (A) Photos of tomato fruit from VvSWEET10-overexpressed and wild-type (WT) lines; fruit ripening stages were determined by the day after flowering (DAF). (B) The glucose content in developing VvSWEET10-overexpressed (OE) and WT tomato fruits. (C) The fructose content of developing VvSWEET10-overexpressed (OE) and WT tomato fruits. Results are expressed as means ± SD (n = 3).