Table 2.
Component | Value |
---|---|
Density (20 °C) | 1060 kg·m−3 |
pH (20 °C) | 2.7 |
Dry residue (after 72 h at 105 °C) | 12.5% |
Ignition loss (550 °C) | 88.8% |
Chemical oxygen demand | 138.3 mg·kg−1 |
Glucose | 0.39 g·kg−1 |
Xylose | 11.48 g·kg−1 |
Galactose and rhamnose | 1.02 g·kg−1 |
Arabinose | 0.20 g·kg−1 |
Mannose | 0.56 g·kg−1 |
Methanol | 320 mg·kg−1 |
Ethanol | 50 mg·kg−1 |
Hydroxymethylfurfural | 24 mg·kg−1 |
Acetic acid | 9.0 g·kg−1 |