Table 3.

The salty sensory evaluation of chitin nanomaterials/0.3% NaCl solution.

Sample	0.3% NaCl	CNF + 0.3% NaCl	DACNF + 0.3% NaCl	CNC + 0.3% NaCl
Saltiness	3.17 ± 1.32 a	4.07 ± 1.12 b	4.83 ± 1.12 c	4.83 ± 0.92 c

All data were expressed as mean values ± S.D. (n = 30). ^a–c Value for each sample with different superscripts are significantly different (p < 0.05).