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. 2019 Mar 30;8(4):81. doi: 10.3390/antiox8040081

Figure 4.

Figure 4

H2O2 concentration (A) and Lipid peroxidation rate, measured as MDA concentration (B) in tomato leaves grown under control, salinity (60 mM NaCl) or salinity combined with a higher concentration of K+ and Ca2+ in the irrigation solution at optimal temperature (25 °C) or under heat stress (35 °C). Values represent means ± SE (n = 6). Bars with different letters within eahc panel represent data with significant differences at p < 0.05 (Tuket HSD).