Table 1.
Nutritional and environmental temperature treatments applied in the preliminary experiment to the tomato plants in order to select the most significant nutritional treatment for further experiments.
| Growth Chamber | Treatments | [NaCl] | [K+] | [Ca2+] |
|---|---|---|---|---|
| Chamber A (25 °C) | Control | 0 mM | 7 mM | 4 mM |
| Salinity | 60 mM | 7 mM | 4 mM | |
| Salinity + T1 | 60 mM | 8 mM | 4.7 mM | |
| Salinity + T2 | 60 mM | 9.8 mM | 5.6 mM | |
| Salinity + T3 | 60 mM | 11 mM | 6.5 mM | |
| Chamber B (35 °C) | Heat | 0 mM | 7 mM | 4 mM |
| Salinity + Heat | 60 mM | 7 mM | 4 mM | |
| Salinity + Heat + T1 | 60 mM | 8 mM | 4.7 mM | |
| Salinity + Heat + T2 | 60 mM | 9.8 mM | 5.6 mM | |
| Salinity + Heat + T3 | 60 mM | 11 mM | 6.5 mM |