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Nutritional and environmental temperature treatments applied to tomato plants under greenhouse conditions for the physiological, biochemical and molecular determinations.
| Greenhouse | Treatments | [NaCl] | [K+] | [Ca2+] |
|---|---|---|---|---|
| Greenhouse A (25 °C) | Control | 0 mM | 7 mM | 4 mM |
| Salinity | 60 mM | 7 mM | 4 mM | |
| Salinity + K/Ca | 60 mM | 9.8 mM | 5.6 mM | |
| Greenhouse B (35 °C) | Heat | 0 mM | 7 mM | 4 mM |
| Salinity + Heat | 60 mM | 7 mM | 4 mM | |
| Salinity + Heat + K/Ca | 60 mM | 9.8 mM | 5.6 mM |
