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. 2019 Mar 28;8(4):80. doi: 10.3390/antiox8040080

Table 1.

Phytochemicals identified in methanolic and aqueous extracts of Ladastacho.

Peak Number RT (min) [M−H] (m/z) Phytochemicals
1 3.0 375(100), 573(46), 751(38) 5-nonadecylresorcinol
2 4.0 387(100), 607(30) Unknown
3 8.6 179(100), 135(25) Caffeic acid
4 11.1 473(100) 6′′-O-Acetylgenistin
5 15.8 463(100), 485(20) Quercetin 3-O-glucoside
6 16.1 461(100), 285(3) Luteolin-O-glucuronide
7 16.6 447(100) Luteolin-O-glucoside
8 17.7 359(100), 719(86) Rosmarinic acid isomer
9 19.2 445(100), 269(5) Apigenin-O-glucuronide
10 19.4 359(100), 719(30) Rosmarinic acid
11 20.7 549(100), 507(94) Salvianolic acid derivative
12 22.1 717(100), 519(43) Salvianolic acid B (Lithospermic acid B)

RT, retention time (minutes).