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. 2019 Apr 16;11(4):185. doi: 10.3390/pharmaceutics11040185

Figure 4.

Figure 4

Effect of addition of sucrose as a cryo-protectant on particle size of liposomes before and after lyophilization expressed as mean ± standard deviation where * represents statistical significant (*p < 0.05) in particle size after lyophilization in comparison to before lyophilization and after lyophilization in presence of sucrose.