Table 3.

Relative change in the concentration (represented by area under curve, AUC) of phytosterols and tocopherol before and after pasteurization.

Bioactives	AUC of Non-Pasteurized Bioactives	AUC of Pasteurized Bioactives	Percentage Relative Change in AUC (%) of Pasteurized and Non-Pasteurized
Brassicasterol	5.63 × 106	5.60 × 106	0.53
Campesterol	2.32 × 107	2.26 × 107	2.59
β-sitosterol	3.40 × 106	3.37 × 106	0.88
α-tocopherol	2.76 × 107	2.72 × 107	1.45
γ-tocopherol	4.94 × 106	4.89 × 106	1.01
δ-tocopherol	4.84 × 106	4.73 × 106	2.27