Table 6.
Characterization of nanobiocomposites (mean ± standard deviation).
| Film | aw±sd | M ± sd (%) | TS ± sd (%) | t ± sd (mm) | σ ± sd (MPa) | ε ± sd (%) |
|---|---|---|---|---|---|---|
| Control | 0.610±0.01 b | 20.75±0.78 a | 78.92±0.78 d | 0.049±0.02 a | 4.08±1.87 d | 115.9±4.36 e |
| CS Film | 0.600±0.01 b | 15.13±0.01 c | 84.87±0.01 a | 0.040±0.04 ab | 11.38±3.53 a | 274.2±1.35 a |
| CH Film | 0.658±0.02 a | 20.24±0.62 a | 79.76±0.62 c | 0.027±0.01 bc | 6.99±4.56 c | 155.2±5.13 c |
| CC Film | 0.611±0.05 b | 18.32±0.90 b | 81.68±0.90 b | 0.019±0.01 c | 11.43±3.58 a | 195.2±8.76 b |
| WB Film | 0.601±0.01 b | 20.86±0.06 a | 79.14±0.06 cd | 0.027±0.01 bc | 4.03 ±1.67 b | 141.0±9.09 d |
Coconut shell (CS), corn husk (CH), corncob (CC), and wheat bran (WB). Values followed by same letter, in the same column, did not present significant differences (p > 0.05) by the Tukey test at 95% confidence (a-d).