Skip to main content
. 2019 Apr 19;9(4):178. doi: 10.3390/ani9040178

Figure 1.

Figure 1

Effect of the diet on the apparent bioconcentration factors for the total identified saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) in the control (C) and experimental diets (TMD1: high-nonfiber carbohydrate content total mixed diet; TMD2: high-fiber content total mixed diet; TMD3: high-protein content total mixed diet). A,B,C capital letters above the means indicate a significant difference at p < 0.01; a,b letters above means indicate a significant difference at p < 0.05.