Table 3.

Effects of grape pomace (GP) diet on selected blood biochemical parameters *.

Items	15 Days				36 Days				p-Value
	GP−	SEM	GP+	SEM	GP−	SEM	GP+	SEM	Diet	Time	D × T
Glucose (mg/dL)	96.81	4.58	100.05	3.73	90.24	1.73	80.76	3.40	0.826	0.09	0.335
Total Cholesterol (mg/dL)	83.32	3.49	76.89	2.18	83.30	1.43	85.65	1.67	0.388	0.069	0.068
Triglycerides (mg/dL)	65.91a	0.76	63.48a	2.90	62.95a	3.85	48.18b	3.46	0.07	0.040	0.046
Phosphorus (mg/dL)	7.77c	0.34	7.82 b,c	0.21	8.62 a,b	0.12	8.69a	0.13	0.778	0.000	0.982
Calcium (mg/dL)	9.52 a,b	0.24	10.16a	0.27	8.97b	0.33	9.20 a,b	0.30	0.141	0.012	0.479
Iron (ug/dl)	134.77	9.53	147.25	12.19	130.24	8.63	127.39	2.99	0.595	0.183	0.399
Magnesium (mg/dL)	1.36	0.05	1.67	0.18	1.49	0.06	1.46	0.03	0.155	0.703	0.103
Total protein (mg/dL)	5.13	0.19	5.23	0.12	5.11	0.19	5.24	0.17	0.515	0.963	0.948
Albumin (g/L)	2.99c	0.10	3.39b	0.09	3.97a	0.02	3.99a	0.01	0.004	0.000	0.008
Bilirubin (mg/dL)	0.12	0.013	0.11	0.010	0.13	0.015	0.12	0.013	0.451	0.451	1.000
Urea (mg/dL)	20.03	1.34	17.38	1.33	21.08	1.3	19.19	1.65	0.117	0.319	0.790
Creatinine (mg/dL)	0.94	0.03	0.98	0.035	0.94	0.04	1.02	0.04	0.123	0.576	0.672
ALP (U/L)	127.30	5.97	155.50	9.92	138.04	8.36	140.48	5.13	0.779	0.051	0.098
ALT (U/L)	50.43	2.43	53.92	4.89	52.31	2.53	56.56	4.13	0.296	0.540	0.918
AST (U/L)	49.17	4.02	45.64	3.36	47.33	2.70	50.06	3.05	0.976	0.843	0.354
GGT (U/L)	25.23	1.79	31.16	3.69	26.12	2.21	26.88	2.46	0.213	0.524	0.333

* GP−= group fed with control diet, GP+ = group fed with 5% dried grape pomace diet. Values represent the mean of n = 10 determinations ± SEM. ^a,b,c Means that do not share the same letter within a raw are significantly different.